And if you don't "do" desserts, come for the fun! Lions Neil and Mike N. are cranking up the barbeque at 5:30 a.m. and will slow cook the ribs for the next five or six hours. These are melt in your mouth, simply scrumptious ribs! And how do they get that way? Seasoning and slow cooking. The guys will season the ribs good the night before and let them think about how yummy they will be for the rest of us the next day! We will start serving food at noon--ribs, baked beans, and salad. The cost is $15 per plate or rack of ribs for $40 for family eating at home.
Here's some dessert items you might be interested in bidding on: A Norwegian dessert, apple pie, pumpkin rolls, cake pops, cinnamon rolls, and butterscotch cookies. Several bakeries in town will also be donating items as will other bakers.
Hope to see you all there!